Newest | Older | Contact Me | Profile | Photos | Etsy |
Finally, the recipe I promised, lo these many moons. 2004-04-28 - 10:10 a.m. There may be some people who frequent the same comments boards I do that have been bitterly disappointed with the fact that I haven�t followed through on posting my muffin recipe to this point. I have taunted and teased with tales of the ambrosia that is these muffins, only to have let the recipe remain a mystery. When someone googled me with �talpidae+recipe� the guilt finally got to me. For those who read of its existence only yesterday, your wait, it has not been so long. I have a couple of things I should mention first: I�m posting the recipe as I got it from my mother (who got it from a friend, who got it from her sister, etc.), but I generally halve the oil, add a touch more pumpkin to make up for it (most cans of cooked pumpkin hold a bit more than 2 cups anyway), and almost double the chocolate chips. The other thing to watch out for is if you�re buying cooked pumpkin, make sure it�s just pumpkin and not pumpkin pie filling. But without further ado, here it is. Pumpkin Chocolate Chip Muffins (better than they sound, honestly) 4 eggs
recommend me
1 cup oil
2 cups sugar
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups cooked/canned pumpkin
1 cup chocolate chips
That means no swiping my stuff - text, images, etc. - without asking.
HTML and design help by Jo
hosted by Diaryland